Devilish Beef Stew

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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a plastic bag, toss beef cubes with flour to coat, reserving the remaining flour.
  • In a Dutch oven, brown beef 1/3 at a time in hot oil.
  • Return all meat to pan and remove from heat.
  • Add 2 cups of water, mustard, salt, garlic, chili powder, worcestershire and pepper.
  • Simmer covered for 1 to1 1/2 hours or until meat is almost tender.
  • Add 1 1/2 cup water, potatoes, onions, carrots, celery and simmer covered for 30 minutes.
  • For Gravy, remove meat and veggies, skim fat from liquid.
  • If necessary, blend the 1/4 C water into the reserved flour until smooth.
  • Slowly stir into hot liquid. Cook and stir until thickened and bubbly.
  • Season with salt and pepper, return meat and veggies to the gravy mixture and heat through.
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