NUTRITION INFO
Serving Size: 1 (141) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 96.7
Calories from Fat 59 g 62 %
Total Fat 6.7 g 10 %
Saturated Fat 4 g 19 %
Total Carbohydrate
8.2 g
2 %
Dietary Fiber 1.8 g 7 %
Sugars 3.6 g 14 %