Deviled Tomatoes

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F/175°C.
  • Grease a 9-inch square baking pan.
  • Cut 1/3 slice off top of each tomato.
  • Reserve tops for "lids".
  • Remove seeds from each tomato.
  • Melt butter in a saucepan.
  • Add garlic, breadcrumbs and chopped parsley; mix well.
  • Remove from heat.
  • Add cayenne pepper, paprika, mustard, cheese and salt; mix well.
  • Spoon mixture into tomatoes and form in neat mounds, pressing gently in shape with fingertips.
  • Put reserved "lids" on top.
  • Arrange tomatoes, cut sides up, in greased pan, and bake for 15 minutes.
  • Garnish with parsley sprigs and serve hot.
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