Deviled Pork Tenderloins

Recipe by Gwen35
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READY IN: 1hr
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • In a blender, combine garlic, onion, brown sugar, ketchup, lemon juice, mustard and Worcestershire sauce.
  • Blend on high speed till smooth; set aside.
  • In a frying pan, over medium-high heat, quickly brown tenderloins in a bit of oil.
  • Place in a 3-quart baking pan and spoon sauce over meat.
  • Bake for 45 to 60 minutes, basting occasionally. (To save a mess in your oven, tent your baking pan very loosely with foil.).
  • To serve, cut in 1/2" slices (on the diagonal) and either drizzle sauce over the top or serve in a separate dish.
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