Deviled Pecans Neiman Marcus

Recipe by Annacia
READY IN: 8mins
YIELD: 4 cups


  • 1
    tablespoon kosher salt
  • 2
    teaspoons celery salt
  • 1
    teaspoon garlic salt
  • 14
    teaspoon cayenne powder
  • 2
    tablespoons vegetable oil
  • 1
    1 lb walnuts or 1 lb almonds


  • Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
  • Heat the oil in a heavy-bottomed saucepan over medium heat.
  • When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
  • Drain the nuts on paper towels.
  • Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
  • Mix thoroughly until the nuts are evenly coated.
  • Let cool to room temperature.
  • Makes about 4 cups.