Deviled Pecans Neiman Marcus

photo by Lalaloula



- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 1 tablespoon kosher salt
- 2 teaspoons celery salt
- 1 teaspoon garlic salt
- 1⁄4 teaspoon cayenne powder
- 2 tablespoons vegetable oil
- 1 1 lb walnuts or 1 lb almonds
directions
- Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
- Heat the oil in a heavy-bottomed saucepan over medium heat.
- When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
- Drain the nuts on paper towels.
- Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
- Mix thoroughly until the nuts are evenly coated.
- Let cool to room temperature.
- Makes about 4 cups.
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Reviews
-
These nuts were quick and easy to make and tasted yummy! The had a nice roasty flavour and the spices went great together. For my liking they needed a bit more each of the cayenne pepper and garlic powder, though. Next time Im making them Ill just double the amounts listed. Following your advice I reduced the salt considerably and didnt feel the nuts were missing anything in that part.<br/>THANK YOU SO MUCH for sharing this nice recipe with us, Annacia.<br/>Made and reviewed for 1-2-3-Hit Wonders October 2010.