Deviled Pecans

Submitted by BeachGirl

"These spicy little devils are delicious! Betcha can't eat just one. One of my Mother's specialties for snacking."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 4 cups
• Serves: 16

ingredients

• 1 lb pecan halves
• 1⁄3 cup butter, melted
• 1 -2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon hot sauce
• 1⁄4 teaspoon onion salt

directions

1. Place pecans in single layer in large baking sheet.
2. Add all spices and worcestershire to melted butter.
3. Pour over pecans and stir to coat evenly.
4. Bake 20 minutes in 300 degree oven, stirring several times during baking.
5. STORAGE: Store pecans in an air-tight container.
6. These can be frozen and keep for months.

Reviews

[Rita1652]

I added some crushed dried hot pepper and 1/2 teaspoon brown sugar. Made only half the recipe! Might have been a big mistake.

 

[Mary Catherine cpa]

I love spiced nuts and we got a big box of pecans as a Christmas gift. They have been hanging out in the freezer, just waiting for me to do something with them. My husband and I both loved how these turned out. Very zesty, spicy, and so compelling, you can't eat just one. Thanks for sharing a great recipe.

 

[Virginia Chandler]

I made these as something to nibble on while waiting for the Turkey on Thanksgiving and everyone gobbled them up. They were so tasty and oh so easy to make!!!!

 

[sch30]

couldn't stop eating them!!

 

[padreaming]

Very tasty. What a great addition to our salads.