Deviled Oysters

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble bread in mixing bowl.
  • Add oysters, oyster juice, and eggs; mix well.
  • Add grated lemon rind; beat well.
  • Saute onions, celery, and bell pepper in butter until transparent.
  • Add oyster mixture, Worcestershire, hot sauce, salt, and black pepper.
  • Cook stirring constantly, until oysters curl.
  • Place mixture in individual ramekins or casserole dish.
  • Sprinkle cracker crumbs on top; dot with butter.
  • Bake in 350 degrees about 30-40 minutes until bubbly and slightly browned.
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