Deviled Lobster

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READY IN: 50mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam lobster, separate tail, leg and claw meat.
  • Cut lobster meat into small half inch chunks.
  • Hard-boil eggs.
  • Cut eggs in half, reserve 14 egg yolks.
  • Blend all ingredients into a food processor or blender until slightly smooth.
  • Fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives.
  • Refrigerate until ready to use.
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