Deviled Ham Puffs

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese
  • 1
    teaspoon onion juice
  • 12
    teaspoon baking powder
  • 1
    egg yolk, beaten
  • salt, to taste
  • 24
    small bread rounds (1 1/2 inch in diameter)
  • 2
    (2 1/2 ounce) cans deviled ham
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DIRECTIONS

  • Blend together the cheese, onion juice, baking powder, egg yolk, and salt.
  • Toast the bread round on one side.
  • Spread the untoasted side with deviled ham and cover each with a mound of the cheese mixture.
  • Place on ungreased cookie sheet and bake at 350 degrees for 10 to 12 minutes or until puffed and brown.
  • Serve hot.
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