Name: Deviled Eggs With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18 Egg halves, 6-9 serving(s)
Ingredients: 1 dozen egg, large; 1 1/2 tablespoons Italian parsley; 1/8 teaspoon pepper; 1/4 teaspoon salt; 2 teaspoons olive oil; 1/4 cup mayonnaise; 2 teaspoons lemon zest

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Recipe by Andrea384

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Deviled Eggs With Lemon created by anniesnomsblog

This is an original recipe based upon tradition, with a twist. I was inspired by a recipe I found on Recipe Zaar that included fresh basil.

Ready In:: 45mins
Serves:
Yields:
Units:

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ingredients

1 dozen egg, large
1 ¹⁄₂ tablespoons Italian parsley
¹⁄₈ teaspoon pepper
¹⁄₄ teaspoon salt
2 teaspoons olive oil
¹⁄₄ cup mayonnaise
2 teaspoons lemon zest

directions

Place eggs in pot and cover with water. Bring to a rolling boil. When the water reaches the boiling point, turn the flame off and put a lid on the pot and set aside for twenty minutes.
Peel and discard all of the egg shells. Take 3 of the eggs and remove the yolk and discard the whites. With the remaining hard boiled eggs carefully slice through the eggs length wise and remove the yolks.
Place all the yolks in a bowl. Finely chop parsley and add all the ingredients to the egg yolks, then combine well with a fork. Consistency should be smooth, add olive oil if needed and taste for seasoning. Transfer egg yolk mixture to a plastic bag, maneuvering to one corner of the bag, twist the excess of the bag pushing the yolks down to the corner.
With scissors snip a small opening in the corner of the bag. Fill the egg white halves with the yolk mixture.
Garnish with finely chopped scallions or parsley.

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RECIPE MADE WITH LOVE BY

@Andrea384

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@Andrea384

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"This is an original recipe based upon tradition, with a twist. I was inspired by a recipe I found on Recipe Zaar that included fresh basil."

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tweak by jerry s.

4/2/2021

Quick tip. Take the eggs and turn the container upside down for an hour before boiling. This will help to center the yolks.

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review by anniesnomsblog

2/13/2015

The lemon really brightened up these eggs. It was the first time I'd made deviled eggs and they were actually easier than I thought - I just had to be super careful getting the yolks out as I can be a little clumsy - I only broke one half of an egg, but that just meant I could eat it!

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photo by anniesnomsblog

2/13/2015

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photo by anniesnomsblog

2/13/2015

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photo by anniesnomsblog

2/13/2015

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