Deviled Eggs With Fresh Tarragon and Capers

Deviled Eggs With Fresh Tarragon and Capers created by Ms B.

From the latest issue of Bon Appetit April 2006. We made this on the weekend but instead of stuffing the half egg slices, the mixture was mashed to make egg salad sandwiches! Just in time for Easter....

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Boil the eggs, shell and cut in half lengthwise.
  • In a small bowl mash the eggs yolks with a fork. Mix in the olive oil, mayonnaise, and Dijon mustard.
  • Stir in the celery, fresh tarragon, capers and the shallots.
  • Season to taste with salt and pepper.
  • Divide and spoon the mixture into the egg halves. Garnish each egg half with 1 or 2 slices of celery.
  • If not eating immediately, cover well and refrigerate.
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RECIPE MADE WITH LOVE BY

@COOKGIRl
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@COOKGIRl
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"From the latest issue of Bon Appetit April 2006. We made this on the weekend but instead of stuffing the half egg slices, the mixture was mashed to make egg salad sandwiches! Just in time for Easter...."

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  1. Jenk6746
    Wonderful eggs! I made a few for a snack to test the recipe before serving them for easter dinner. They disappeared very quickly. My family loved them. Thanks!
  2. Goody2shz
    Very good. The olive oil added an interesting and delicious dimension to traditional deviled eggs! The only thing I didn't have was celery so I left it out. Used dried tarragon instead of fresh. Yum!
  3. Snow Pea
    I can count on one hand the times I've made deviled eggs. Well, that's gonna change! These eggs are terrific! I love the flavor the tarragon and capers add.
  4. Kittencalrecipezazz
    I did a trial run on these eggs for my New years get together, I knew by looking at the ingredients this would be right up my alley! Really the only change I made was I used green onions in place of shallots and used seasoned salt, will be making again to be enjoyed at my get together! thanks Cookgirl!...Kitten:)
  5. Kittencalrecipezazz
    I did a trial run on these eggs for my New years get together, I knew by looking at the ingredients this would be right up my alley! Really the only change I made was I used green onions in place of shallots and used seasoned salt, will be making again to be enjoyed at my get together! thanks Cookgirl!...Kitten:)
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