Deviled Eggs Appetizer (((Ukranian Style)))

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small skillet or frying pan saute the chicken livers and the finely chopped onion or shallot in butter.
  • When the livers are done, transfer the livers and onion to a medium size bowl and set aside.
  • While the livers and onion are cooking, place the 6 eggs in a saucepot and cover the eggs with water.
  • Bring to a boil and cook the at a slightly rolling boil for 6 minutes.
  • Run the hard boiled eggs under cold water to help cool them.
  • Peel the eggs.
  • With a sharp knife, slice the eggs in half, lengthwise, and with a teaspoon, remove the yolks, placing the yolks in with the livers and onion.
  • Also, in with the livers and onion, add the vinegar.
  • With a fork, mash the mixture very well.
  • Check the seasoning to see if you need more salt and pepper.
  • Fill the egg white halves with the mixture.
  • You can either serve them immediately, or you can cover them with plastic wrap and place them into the refrigerator until ready to serve.
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