Deviled Chicken Livers

Recipe by mandabears
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl combine all marinade ingredients: stir until smooth.
  • Cut chicken livers in half, removing membrane.
  • Add livers to marinade and toss to coat well.
  • Cover and refrigerate for at least one hour.
  • In a large skillet melt butter or margarine.
  • Remove livers from marinade, drain well.
  • Reserve marinade.
  • Saute for 4-5 minutes on each side.
  • Add water to marinade and stir until smooth.
  • Add to chicken livers and cook for 3-5 minutes.
  • Serve with rice.
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