Detoxifying Hummus

photo by WicklewoodWench

- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 tablespoon
- Serves:
- 20
ingredients
- 1 (16 ounce) can chickpeas
- 1 cup cilantro (packed, with stems, raw)
- 3 garlic cloves, peeled
- 1 teaspoon sea salt
- 3 tablespoons extra virgin olive oil (roughly)
directions
- Puree cilantro, salt, and garlic in a mixer or food processor. Add olive oil to help get it moving if needed.
- Add chickpeas and puree, adding oil if needed. Sometimes if it's too dry to mix well, I'll add water too so I don't have to use a lot of oil.
- Freezes well!
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm a housewife and mother of a 2 year old baby. I love cooking and making my own foods at home!