This recipe will destroy your kitchen, but the result is an unusual, delicious German dinner. Capers and anchovies are the secrets to these meatballs. The anchovy flavor doesn't stand out on its own, but adds a depth of flavor to these meatballs. The capers just complement the lighter tasting ground meats. Serve with noodles, rice, or mashed potatoes. Add a salad and some hearty German style beer, and you're all set. From "Simple Fare" by Ronald Johnson.