Dessert Sushi/Maki

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup milk, 3 . 25%
  • 12
    cup cream, 18% cream
  • 1
    pinch salt
  • 12
    cup rice, sushi rice
  • 3
    ounces white chocolate, chopped
  • 12
    cup fruit (plums, peaches, nectarines, mango work best)
  • 2
    ounces dark chocolate, 80%
  • 4
    dates, dried seedless and sliced thinly
  • 2
    kiwi, shredded
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DIRECTIONS

  • In a small saucepan, bring the milk, cream, rice and salt to a boil. Reduce the heat to low and stir. Cover and simmer gently until the rice is tender, stirring and scraping the bottom several times during cooking.
  • Remove from the heat. Add the white chocolate and set aside for about 2 minutes. Stir until the chocolate is melted and evenly distributed. Let cool.
  • Lay a sheet of plastic wrap on a damp countertop. Spread the rice on it, forming a (5 x 14-inch) rectangle, you may get 1 1/2 rolls depending on your rice choice.
  • Arrange the fruit in a narrow strip lengthwise down the middle of the rectangle. Using the plastic wrap and working from the long sides, roll into a (14-inch) cylinder.
  • Twist the ends of the plastic wrap. Refrigerate until very firm, about 3 hours (or about 30 minutes in the freezer).
  • Place the grated chocolate on a sheet or plate.
  • Remove the rolls from fridge and remove plastic wrap and roll them into the dark chocolate.
  • cut into 1 inch pieces for the Maki look then plate with rice facing upward.
  • take the schredded kiwi and place on plate as if it were wasabi and the sliced dates as if it were ginger.
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