Dessert Burritos

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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    flour tortillas (9 to 10-inch)
  • 14
    cup caramel ice cream topping
  • 1
    medium ripe banana, sliced
  • 12
    cup crushed Oreo cookies, chocolate sandwich cookies with cream filling
  • 2
    tablespoons butter, melted
  • whipped cream, jam (optional) or chopped fresh strawberries (optional)
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DIRECTIONS

  • Wrap tortillas in foil. Grill the tortilla packet, uncovered, on the rack directly over medium coals about 10 minutes or until warm, turning once.
  • Working with one tortillas at a time, spread 1 tablespoon ice cream topping down the center of each tortilla. Top with 3 or 4 banana slices and 2 tablespoons crushed cookies. Fold one-third of the tortilla over filling. Tuck in ends and roll up, forming a burrito. Secure with wooden toothpicks. Brush with melted butter.
  • Grill burritos directly over medium heat for 3-4 minutes, turning once, or until tortillas are lightly browned. Let cool 5 minutes before serving.
  • If desired, serve with whipped cream, jam or chopped fresh strawberries.
  • Chocolate-Marshmallow Burritos: Prepare as directed, except spread 1/4 cup marshmallow creme down the center of tortillas. Sprinkle with 1/4 cup chopped peanuts. Drizzle with 1/4 cup chocolate syrup. Fold and grill as above.
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