Derbyshire Fruit Loaf

Recipe by justcallmetoni
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the dried fruit and the sugar into a mixing bowl, add the hot tea and leave to soak overnight.
  • The next day, preheat oven to 300 degrees.
  • Spray and line a 7 inch cake pan or a loaf pan.
  • Stir the egg, flour, spices and the marmalade into the fruit, sugar and tea mixture. Pour into the cake pan or the loaf pan.
  • Bake for 1 1/2 -2 hours until firm to the touch or until a skewer pushed into the cake comes out clean. Do not open the oven during the first hour of baking time.
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