Derby Vegetables
"This recipe is from Cooking With Mickey Volume II. It is served at Disney--MGM Studios Theme Park. Makes a wonderful vegetable dish freshly cooked or leftovers are delicious served cold the next day."
photo by NurseJaney
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 cups broccoli florets
- 2 medium carrots, cut in half lengthwise and then sliced in 1/8 inch slices
- 1 large red bell pepper, large dice
- 2 cups small mushrooms, stemmed and cut in half
- 1⁄8 - 1⁄4 cup fresh cilantro, chopped
- 2 tablespoons butter
- salt and pepper
directions
- Steam the vegetables for 5 to 6 minutes or until partially cooked, set aside.
- Melt the butter in a skillet, add steamed vegetables and cilantro; quickly saute until almost tender.
- Sprinkle with salt and pepper and serve immediately. The vegetables should remain slightly crunchy for best flavor.
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Reviews
-
We loved these lovely crunchy veggies! I used olive oil instead of the butter and had no cilantro so used parsley. Love this combination of veggies, thanks for posting, I will be making them again. -
Delicious! I didn't have mushrooms, but added red onion. My children really liked it and asked for seconds. -
*Made for Australia/NZ swap #68* Just LOVE steamed veggies ! used all recipe ingredients, (except cilantro gel), but was dealing with broiling fragile crab cakes, so steamed for 15 minutes and skipped the saute this time. Loaded everything in the steamer, so there wasn't much crunch (this time). lovely fresh taste and best of all, enough for another meal ! Thanks for posting, my original A/NZ swap partner ! -
Great veggies, can't wait to try it later in the season when we have more fresh veggies at the Farmers Market. Did cut out the yellow pepper, it was just a little too many peppers for me. -
A very good little recipe! Nice color and variety of veggies. I used a package of frozen veggies (broccoli, sliced carrots, water chestnuts, sugar pea pods), some garlic salt. When they were hot and JUST starting to get a bit "fried" I dumped in about a pound of shrimp, along with some freshly made orzo. MMMM! My family doesn't like cilantro at all, so we left that out and didn't miss it a bit (of course!). I will post the photo when I get home tonight....!!! Made for Photo Tag back in 2008---
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Tweaks
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We loved these lovely crunchy veggies! I used olive oil instead of the butter and had no cilantro so used parsley. Love this combination of veggies, thanks for posting, I will be making them again.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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