search saves

DePalma's Pizzarotti

My sister, Ashley, sent this recipe to me. It comes from DePalma's Restaurant in Tuscaloosa, Alabama. A friend who worked there gave it to Ashley who says it's one of her favorite appetizers.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Spread tablespoon of walnut oil over pizza crust.
  • Top with cheese and chopped walnuts.
  • Bake at 350º until edges are browned, about 10-12 minutes.
  • Remove from oven and cut into slices.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Barenakedchef
Contributor
@Barenakedchef
Contributor
"My sister, Ashley, sent this recipe to me. It comes from DePalma's Restaurant in Tuscaloosa, Alabama. A friend who worked there gave it to Ashley who says it's one of her favorite appetizers."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. AZPARZYCH
    Great pizza, was a nice light lunch! Made as written except added a little more gorgonzola cheese (my favorite). Would also be nice with some sliced pears on it too. The walnut oil made the pizza, gave it some moisture and you didn't even miss any sauce. Made for PRMR.
    Reply
  2. Barenakedchef
    My sister, Ashley, sent this recipe to me. It comes from DePalma's Restaurant in Tuscaloosa, Alabama. A friend who worked there gave it to Ashley who says it's one of her favorite appetizers.
Advertisement