Denver Style Frittata

Submitted by bunkie68

"This was posted to a Somersize list I was on several years ago. Marci was the original poster. I've never made it, so prep time is just a guess. But how can you go wrong with eggs, ham, veggies and cheese?"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄3 cup butter
• 1⁄2 cup mushroom, fresh,sliced
• 1⁄2 cup chopped green pepper
• 1⁄4 cup chopped onion
• 6 eggs
• 2 tablespoons water
• 1⁄2 cup chopped ham
• 1 cup shredded cheddar cheese

directions

1. Melt butter in 10-inch skillet.
2. Add vegetables and cook over medium heat until tender (3 to 4 minutes).
3. Combine eggs and water in a medium bowl; beat until frothy and stir in ham.
4. Pour the egg mixture into the skillet.
5. Stir gently over medium heat to cook evenly on the bottom (3 to 4 minutes).
6. As the egg mixture sets, lift the edges with a spatula to allow the uncooked egg to flow underneath.
7. Cover; continue cooking until eggs are set (3 to 4 minutes).
8. Sprinkle with cheese; cut into wedges and serve immediately.

Reviews

[bmcnichol]

I didn't use mushrooms and added pepper. I used 8 eggs and red peppers instead of green as that is what I had on hand. I didn't measure the other ingredients, I just eyeballed them. We all enjoyed this for breakfast.