Denny’s Copycat Bourbon Chicken Skillet

There is not a Denny's close by so we only make it to one when traveling. Since we love their bourbon chicken skillet, we had to find a way to make this super tasted dinner at home.
- Ready In:
- 40mins
- Serves:
- Units:
10
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ingredients
- 2 lbs boneless chicken breasts, filleted in half
- 1 tablespoon olive oil (1-2)
- 1⁄4 onion, Thinly Sliced
- 1⁄2 bell pepper, Thinly Sliced
- 5 -6 red potatoes, Cubed
- 1 tablespoon canola oil
- salt and pepper, to taste
- 1 steamer bag broccoli
-
Sauce
- 1 garlic clove, crushed
- 1⁄4 teaspoon ginger
- 3⁄4 teaspoon crushed red pepper flakes
- 1⁄4 cup apple juice
- 1⁄3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1⁄2 cup water
- 1⁄3 cup soy sauce
- 1 tablespoon cornstarch (if thick sauce desired)
directions
- Toss red potatoes cubes with canola oil, salt, and pepper. Cook in air fryer at 370 for 30 minutes removing to shake them up half way through.
- Heat olive oil in a large skillet. Add onion, bell pepper, and chicken and cook until lightly browned. Remove chicken.
- Add Sauce ingredients, heating over medium heat until well blended and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes uncovered.
- Steam your broccoli according the instructions on the bag.
- Serve with everything layered all together.
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