Denise's Louisiana Hush Puppies & Fried Catfish

Recipe by Deely
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • HUSH PUPPIES
  • 34
  • 13
    cup sugar
  • 12
    cup whole kernel corn, Drained
  • 34
    cup creamed corn
  • 12
    cup diced onion
  • 1
    egg, Slightly Beaten
  • 1
    tablespoon chopped jalapeno pepper
  • peanut oil (for frying)
  • ROBBYS FRIED CAT FISH
  • salt and pepper, to taste
  • 1
    cup seasoned fish fry (We use Louisiana Fish Fry, (it can be found on-line at www.louisianafishfry.com)
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DIRECTIONS

  • HUSH PUPPIES:
  • Heat oil to 350°F.
  • Stir together all ingredients.
  • Drop by tablespoon into hot oil (Hint: drop close to oil to prevent getting a bunch of little hush puppies).
  • When hush puppies float and are golden on one side, flip and brown other side.
  • Remove from oil and place on a paper towel lined cookie sheet, in a low oven.
  • FRIED CATFISH.
  • Rinse catfish fillets in cold water.
  • Drain well.
  • Salt and pepper the fish. (At this point other seasonings can be added, such as garlic, Old Bay Tony's, etc).
  • Dredge fish in Seasoned Fish Fry.
  • Deep fry in hot oil.
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