Demitasse Chocolate

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READY IN: 23mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup semi-sweet chocolate chips
  • 1
    cup light cream, scalded (heated to just below boiling)
  • 2
    egg yolks
  • 3
    tablespoons brandy
  • strawberry, as garnish
  • finely chopped hazelnuts (optional)
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DIRECTIONS

  • Put everything in the blender except strawberries and hazelnuts. Blend it till the racket stops.
  • Pour directly into little cups or glasses, and refrigerate for at least 3 hours.
  • Serve with the hazelnuts sprinkled on top and strawberries on the side.
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