photo by Jonathan Melendez
- Ready In:
- Place ham in bowl of food processor or blender; process until ground.
- Combine ham, cheese, mayonnaise, relish, mustard and pepper in small bowl until well blended.
- Cut out 12 bone shapes from bread using 3-1/2-inch bone-shaped cookie cutter or sharp knife.
- Spread half of "bones" with 2 tablespoons ham mixture; top with remaining "bones.".
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