Deluxe Stuffed Baked Potatoes (not for dieters!!)

"This is a great 'treat' recipe I developed for a Valentine's Day Dinner. It's very rich and delicious, so should be reserved for special occasions!"
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Mitakola photo by Mitakola
photo by Marsha D. photo by Marsha D.
Ready In:
1hr 30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Bake potatoes wrapped in foil until tender (about one hour).
  • Meanwhile fry bacon until crispy, crumble.
  • Reserve grease.
  • In large bowl add bacon grease (optional).
  • Add Cheddar, Sour Cream, Butter, Green Onion and Crispy bacon pieces to bowl.
  • Remove potatoes and when cool enough to handle cut in half and scoop out flesh into bowl.
  • (Flesh should still be warm so ingredients will melt).
  • Save skins for stuffing!
  • Mash potato and ingredients.
  • Stuff skins (will make about 4 jumbo halves).
  • Bake at 400 degrees until browned (about 10 minutes).

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Reviews

  1. These are great stuffed potatoes. Thanks Emilyrae :) Made for Cookbook tag game
     
  2. Yum, loved them as a side to our chicken mignon for dinner, will make again, thanks!
     
  3. These potatoes were wonderful! The key to the taste of them was the bacon grease. I felt that the measurements of the sour cream, butter and shredded cheese wasn't enough so I used alittle more and also topped the potato with more cheese. They turned out great. Thanks for sharing the recipe!
     
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