Deluxe Pot Roast

READY IN: 2hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make small slits in the top of the roast and insert slice of garlic into each slit.
  • Rub roast with salt and pepper and dredge in flour.
  • Brown roast on all sides in large Dutch oven.
  • Add onion and wine to roast in Dutch oven.
  • Combine tomato sauce and next 5 ingredients; stir well. Pour over roast.
  • Bring liquid to a boil in Dutch oven, reduce heat, cover, and simmer for 1 1/2 hours.
  • Add potatoes, carrots, and celery and cover and simmer for 1 more hour or until roast and veggies are tender.
  • Transfer roast to serving platter and spoon veggies around roast using a slotted spoon.
  • Discard bay leaf.
  • Spoon pan drippings over roast and veggies and serve.
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