Deluxe Dressing for Fruit Salads

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
  • 3
    eggs, beaten light Then add
  • 34
    cup sugar (Beat with eggs until fluffy)
  • 1
    orange, juice of, squeezed from it
  • 1
    lemon, juice of, squeezed from it
  • 1
    cup pineapple juice (Juice from 1 can pineapple rings or chunks.)
  • 1
    tablespoon cornstarch (Dissolved in some of the juice.)
  • 1
    cup heavy cream, whipped until stiff and folded into pudding mixture after it is cooked and chilled
Advertisement

DIRECTIONS

  • Cook all ingredients EXCEPT WHIPPED CREAM in double boiler until thick. When consistency of pudding, take off from heat. Pour into bowl and chill in refrigerator until ready to serve.
  • Whip 1 cup of heavy whipping cream until stiff and fold into chilled mixture until smooth. Best served over assorted, cut up fruits.
Advertisement