Deluxe Caramel Corn

Recipe by CoffeeB
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place popcorn and pretzels in a large bowl, set aside.
  • In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt, cook over medium heat, stirring occasionally, until mixture comes to a rolling boil.
  • Cook and stir until candy thermometer reads 238°F (soft-ball stage).
  • Remove from heat, stir in baking soda.
  • Quickly pour over popcorn and mix thoroughly, stir in peanuts.
  • Turn into two greased 9x13 inch baking pans.
  • Bake at 200°F for 20 minutes.
  • Stir.
  • Bake 25 minutes longer.
  • Remove from oven, add candy and mix well.
  • Remove from pans and place on waxed paper to cool.
  • Break into clusters.
  • Store in airtight containers or plastic bags.
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