Deluxe Caramel Corn

photo by DianaEatingRichly



- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
6 1/2 quarts
ingredients
- 4 quarts plain popped popcorn
- 5 cups miniature pretzels
- 2 cups packed brown sugar
- 1 cup butter, cubed
- 1⁄2 cup dark corn syrup
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 cup salted peanuts
- 2 cups non-chocolate candies (gumdrops, Skittles, etc.)
directions
- Place popcorn and pretzels in a large bowl, set aside.
- In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt, cook over medium heat, stirring occasionally, until mixture comes to a rolling boil.
- Cook and stir until candy thermometer reads 238°F (soft-ball stage).
- Remove from heat, stir in baking soda.
- Quickly pour over popcorn and mix thoroughly, stir in peanuts.
- Turn into two greased 9x13 inch baking pans.
- Bake at 200°F for 20 minutes.
- Stir.
- Bake 25 minutes longer.
- Remove from oven, add candy and mix well.
- Remove from pans and place on waxed paper to cool.
- Break into clusters.
- Store in airtight containers or plastic bags.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
It's not that I'm wanting to take away anything from CoffeB's version of this recipe, but for those who are interested, the original recipe calls for including 2 cups of non-chocolate candy (see Step 10 of the recipe to see where/when to add it)! When I made it I cut the recipe in half & then mixed half a cup of jelly beans into half of what I'd made! Both my other half & I liked the non-candy version (as in the ingredients shown in the recipe), but the candied version was just as well received when I put it out for our small group of friends, so I guess that makes it a winner no matter how you make it ~ Loved the combo of salty & sweet! Thanks for posting your version of the recipe! [Tagged & made in Please Review My Recipe]