Deluxe Brownies

Originally from "Betty Crocker's Chocolate Cookbook".

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly.
  • Beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes.
  • Beat in chocolate mixture on low speed.
  • Add flour; beat just until blended.
  • Stir in nuts.
  • Spread in greased 9x9x2" square pan.
  • Bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes.
  • Cool.
  • Cut into about 2" squares.
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RECIPE MADE WITH LOVE BY

@Nancy Van Ess
Contributor
@Nancy Van Ess
Contributor
"Originally from "Betty Crocker's Chocolate Cookbook"."
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  1. MISSIB
    I made this recipe using White Chocolate. It was very good, but I would use less sugar next time as this was a little too sweet. (but I think it was from using the white choc)It was easy to make. My husband has had two pieces already. I will try and do it again in the proper size pan. I used an 8 x 8 and it took twice as long to bake, and was to thick. . But that was my own fault. Thanks for sharing Next time I will do as I was told and use unsweetened choc. lol
    Reply
  2. Nancy Van Ess
    Originally from "Betty Crocker's Chocolate Cookbook".
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