Deluxe Breakfast Bake
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 (6 ounce) package onion and garlic croutons
- 2 cups cheddar cheese, shredded
- 1 1⁄2 cups cooked ham, cubed
- 4 eggs
- 2 3⁄4 cups milk, divided
- 3⁄4 teaspoon ground mustard
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 (26 ounce) package frozen hash brown potatoes, shredded and thawed
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon pepper
directions
- Place croutons in a greased 3-qt. baking dish and sprinkle with cheese and ham.
- In a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese.
- Cover and refrigerate for at least 3-4 hours.
- Combine soup and remaining milk until blended and spread over casserole.
- Combine garlic salt, paprika, and pepper together. Top casserole with hashbrowns and sprinkle with mixture of spices.
- Cover and bake at 350 for 30 minutes. Uncover and bake 35-40 minutes longer or until edges are browned.
- Let stand for 10 minutes before serving.
- Note: Prep time is 15 minutes, plus chilling.
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RECIPE SUBMITTED BY
<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
<br>I currently live in Ohio, however I grew up in Arkansas. I am a mother of 2 beautiful girls (ages 9 & 12), and have a wonderful husband. He and I both have stressful jobs and cooking has become my outlet. I think I have always been a good cook, but I have been trying a lot of new things and adding different twists to old recipes. It's something I've really come to enjoy.