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Delta Country Beef Tips and Rice

In ‘The Complete Southern Cookbook’ by Tammy Allgood

Ready In:
1hr 48mins
Serves:
Units:

ingredients

directions

  • Toss the beef cubes with 1/3 cup of flour and set aside.
  • In a Dutch oven, heat 2 T oil over medium heat.
  • Add the onions and bell peppers and cook 6 minutes, or until tender; drain on paper towels.
  • Add the remaining oil to the pot.
  • Add the beef and brown 10 minutes, stirring frequently.
  • Return the onions and bell peppers to the pot.
  • Add 4 cups of the water, the soy sauce, Worcestershire sauce, garlic salt and pepper.
  • Bring to a boil; partially cover and reduce the heat to low; simmer 1 hour.
  • In a small bowl, combine the remaining flour with the remaining water; stir until smooth; add to the beef mixture.
  • Cook until the sauce thickens, about 3 minutes.
  • Serve over hot cooked rice and garnish with fresh parsley.
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@ratherbeswimmin
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@ratherbeswimmin
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"In ‘The Complete Southern Cookbook’ by Tammy Allgood"
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  1. ratherbeswimmin
    In ‘The Complete Southern Cookbook’ by Tammy Allgood
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