Delish Mexican Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan and saute onions for 2-3 minutes.
  • Add cumin and saute for another 2 minutes.
  • Drain SOME of the extra liquid from Rotel tomatoes and Black Beans.
  • Add salsa, Rotel, and garlic.
  • Let it all simmer for about 4 minutes.
  • Add jalapenos and Sazon spice. Simmer for another minute.
  • Then add beans and simmer for 4 more minutes.
  • Let it cool down for 1/2 hour.
  • Make sure you reserve some of that sauce/liquid.
  • In a casserole dish or aluminum pan spread some the liquid so that your tortillas do not stick or burn.
  • Next make a layer of tortillas (usually only 2 will fit side by side).
  • The next layer will be the bean mixture.
  • Then spread some of the cheese.
  • Continue layering tortillas, bean mix, cheese until your last layer is tortillas.
  • Then spread the remaining liquid from the bean mix so that your tortillas remain soft during baking and spread the remainder of the cheese on top.
  • Bake at 350 degrees for 25 minutes.
  • Let it cool for 10 minutes before cutting. Enjoy.
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