This has become my absolute favorite breakfast served with some rich greek yogurt and it becomes a decadent meal with lots of healthy fats and protein and fiber. It was originally from the joyofbaking website posted as their granola bar recipe. I repeatedly made it but could never get them to stick together enough for bars so I eat it as my granola. Adding 1 cup of coconut is a great addition too. Also, make sure you are using raw and unsalted nuts and seeds in this recipe. It keeps the nutrition of the seeds intact.