Delish Buttermilk Fried Chicken Strips
Adapted from a friend's recipe, these were the best chicken strips EVER. We like to serve with homemade honey mustard, buffalo wing sauce or gravy, depending on our mood. Enjoy! *prep time does not include marinade time*
INGREDIENTS
Nutrition- 1 1⁄2cups buttermilk
- 1
- 4
- 1 -2
- 1 -2
- 2
- 1
- 1⁄2cup cracker, crushed
- 1⁄2
- 1⁄4cup peanut oil
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DIRECTIONS
- Soak chicken in buttermilk several hours or over night.
- Drain off buttermilk into a dipping container and whisk in eggs.
- Coat chicken with half of each of the seasonings: salt, pepper, garlic, and cayenne.
- In another dipping container mix crackers and flour along with remaining seasonings.
- Next, dip the breast into dry then wet, then back into dry again.
- Shallow fry in batches of peanut oil heated to 350 in a cast iron skillet until golden brown, about 8-10 min per side.
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