Delish Buttermilk Fried Chicken Strips

Recipe by GirlyJu
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak chicken in buttermilk several hours or over night.
  • Drain off buttermilk into a dipping container and whisk in eggs.
  • Coat chicken with half of each of the seasonings: salt, pepper, garlic, and cayenne.
  • In another dipping container mix crackers and flour along with remaining seasonings.
  • Next, dip the breast into dry then wet, then back into dry again.
  • Shallow fry in batches of peanut oil heated to 350 in a cast iron skillet until golden brown, about 8-10 min per side.
Advertisement