Deliciously Healthy Paella

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a paella pan and sauté the onion and garlic until the onion is tender and translucent. At the same time, heat the broth in a separate saucepan until simmering.
  • Pour the rice into the paella pan and sauté for about 3 minutes.
  • Add the bell peppers and tomatoes and cook for a further 3 minutes.
  • Add the simmering vegetable broth and cook over medium heat for 20 minutes or until almost tender and almost all the liquid has been absorbed.
  • Stir in the peas.
  • Sprinkle the artichoke hearts with a few drops of lemon juice and arrange over the rice in an attractive pattern. Continue cooking until the liquid has been absorbed and the rice is tender.
  • Serve the paella straight from the pan, garnished with lemon wedges.
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