Deliciously Comforting Lemon Sweet Tea
photo by The Dirty Kitchen
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 gallon
- Serves:
- 16
ingredients
directions
- 1. Place teabags in a 4 cup microwavable safe container (I use a pyrex measuring cup). For a tea with more body, double the tea bag amounts.
- 2. Microwave on high for 5 minutes.
- 3. Place sugar and koolaide in empty gallon size container.
- 4. Pour hot tea from microwave into the empty container with the sugar and koolaide squeezing out teabags. Stir hot liquid until sugar is dissolved.
- 5. Fill container with remaining water and enjoy.
- The lemon sweet tea will be warm at first. Its great over ice and it's so good that it is still delicious even when ice melts in it. Refrigerate for a few hours to enjoy cold. It's served best over ice.
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RECIPE SUBMITTED BY
The Dirty Kitchen
Atlanta, Georgia