Deliciously Chewy Sugar Cookies
- Ready In:
- 24mins
- Ingredients:
- 10
- Yields:
-
12-15 Cookies
- Serves:
- 12-15
ingredients
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1⁄4 cups flour
- 1 candy bar (personal size)
- 1 teaspoon baking powder
- 3 tablespoons instant mocha instant coffee powder
- 1 teaspoon sea salt
directions
- Preheat oven to 350.
- Use 1 stick of butter and cream with both types of sugar (1 cup of sugar total).
- Add 1 egg and 1 teaspoon of vanilla extract to the creamed mixture and combine together.
- In a separate bowl shift 1 1/4 cups of flour with 1 teaspoon of baking powder.
- Add 3 tablespoons of mocha coffee powder, the chopped up candy (I use crunchies), and 1 teaspoon sea salt to the flour and combine.
- Combine both mixtures together.
- On nongreased baking trays place around a tablespoon of the mixture (they will ball up while cooking and then be flattened out while they cool) .
- Bake for 8-12 minutes until slightly brown at the edges.
- Let the cookies cool for two minutes.
- Use a cookie stamp or fork to press the cookies down.
- Ice the cookies with your favorite icing. (for mine I dipped them in a honey coffee icing).
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RECIPE SUBMITTED BY
British Baker
United States
I love cooking and baking. I almost never measure flavoring and love altering recipes to fit my needs...