Delicious Vegetarian Gravy

This is so good, you won't even miss the drippings.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • In a medium sauce pan, melt the butter over medium heat. Add the onion, carrots, celery, celery leafs, peppercorns, and bay leafs. Cook until very dark but not burned. 40-50 minutes.
  • Stir in the flour and cook for 2-3 minutes.
  • Slowly pour in the broth while stirring constantly. Bring to a boil, and then drop the heat to low, cover, and cook for 20 minutes.
  • Strain through a cheesecloth and serve immediately.
  • Enjoy.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@VeggieCook98
Contributor
@VeggieCook98
Contributor
"This is so good, you won't even miss the drippings."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sharon123
    Very yummy gravy! I left the veggies in, I wanted all the flavor and texture. Thanks Veggie!
    Reply
  2. VeggieCook98
    This is so good, you won't even miss the drippings.
Advertisement