Delicious Vegetable Beef Soup

Recipe by Emily Rose
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, chopped
  • 3
    cloves garlic, chopped
  • 14
    cup dried Italian herb seasoning (rosemary, basil, oregano, thyme etc.)
  • 1
    (16 ounce) can stewed tomatoes
  • 5
  • 5
    cups frozen mixed vegetables
  • 3
    cups of small conchiglie (shell pasta)
  • 4
    tablespoons of minced parsley
  • salt and pepper
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DIRECTIONS

  • In a soup pot or large saucepan, cook the ground beef, onion, and garlic over medium heat, stirring often,for about 8 minutes.
  • Add the dried herb seasoning and continue to cook for 1 minute.
  • Place the tomatoes in a blender and break them into smaller chunks and then add to the pot.
  • Add the water-mixed beef broth or beef cube and bring to a boil.
  • Reduce the heat to medium and simmer, partially covered for 15 minutes so the flavors can blend.
  • Add the vegetables and conchiglie.
  • Simmer uncovered over medium heat until they are tender, maybe 10 minutes.
  • Season the soup with salt and pepper and stir in the parsley.
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