This is a recipe I used to love before I went vegan, and with some slight variations I made it vegan and personally think it's just as good, even better, than before! It's easy and quick.
Serving Size: 1 (137) g
Servings Per Recipe: 4
Calories: 412.4
Calories from Fat 152 g 37 %
Total Fat 17 g 26 %
Saturated Fat 4.2 g 21 %
Cholesterol 28.4 mg 9 %
Sodium 801.1 mg 33 %
Total Carbohydrate 36.3 g 12 %
Dietary Fiber 7.3 g 29 %
Sugars 3.7 g 14 %
Protein 28.2 g 56 %