Delicious Sweet Tea

Recipe by My Kitchen
READY IN: 1hr 15mins
SERVES: 3-5
YIELD: 1 1/2 qts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring four cups of water to a mild-moderate boil. Remove heat as soon as bubbles approach the surface of the water.
  • Pour (splash) boiling water over tea bags in a glass pitcher.
  • Let steep 1 hour.
  • Remove bags and squeeze them on their way out; be careful not to tear them.
  • Add sugar to taste (2/3 cup works well for me). Stir until dissolved.
  • Add two cups of cold water. Stir well.
  • Chill & Serve!
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