Name: Delicious Soy-Free & Dairy-Free Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 18 Pancakes, 6 serving(s)
Ingredients: 3 eggs; 2 1/4 cups coconut milk; 6 tablespoons canola oil; 2 cups whole wheat flour; 1/2 cup almond flour; 1/2 cup unbleached white flour; 3 tablespoons sugar; 3 teaspoons baking powder; 1 1/2 teaspoons salt

Recipe by chrislday

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Delicious pancake recipe that is dairy free, soy free, but absolutely delicious!

Ready In:: 10mins
Serves:
Yields:
Units:

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ingredients

3 eggs
2 ¹⁄₄ cups coconut milk
6 tablespoons canola oil
2 cups whole wheat flour
¹⁄₂ cup almond flour
¹⁄₂ cup unbleached white flour
3 tablespoons sugar
3 teaspoons baking powder
1 ¹⁄₂ teaspoons salt

directions

Beat egg until fluffy.
Add coconut milk and canola oil.
Sift dry ingredients. Add and mix well.
Heat a heavy griddle or fry pan which is greased with coconut oil.
The pan is hot enough when a drop of water breaks into several smaller balls which “dance” around the pan.
Pour a small amount of batter (approximately ¼ cup) into pan and tip to spread out, or spread with a spoon.
When bubbles appear on surface and begin to break, turn over and cook the other side.

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