Delicious Scone for One!

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READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons flour
  • 3
    tablespoons oats
  • 12
    teaspoon baking powder
  • 1
    dash salt
  • 14
    teaspoon nutmeg
  • 3
    (1 g) packets Equal sugar substitute
  • 1
    tablespoon Smart Balance light butter spread, chilled and diced
  • 1
    teaspoon honey
  • 12
    teaspoon almond extract
  • 1
    egg white
  • 1
    tablespoon fat-free half-and-half
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DIRECTIONS

  • Preheat oven to 375°F Grease a mini loaf pan or tin pie plate. Mix flour, oats, baking poder, salt, and nutmeg in a bowl. Cut in chilled butter (be generous with that "tablespoon" -- ).
  • Add honey, almond extract, egg white, and half & half, and mix briefly. (Batter will be wet.).
  • Scrape into greased tin and bake for 10-15 minutes, or until a toothpick inserted into the center comes out clean. Enjoy hot, with a steaming mug of coffee!
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