Delicious Scone for One!

This is very quick and easy. I love, love, LOVE scones, but I live alone, and it never seems practical to bake a whole recipe of them! This scone can easily be toyed with--dates, walnuts, rum-soaked raisins, and peach preserves are a few additions I've tried...

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

  • 2 tablespoons flour
  • 3 tablespoons oats
  • 12 teaspoon baking powder
  • 1 dash salt
  • 14 teaspoon nutmeg
  • 3 (1 g) packets Equal sugar substitute
  • 1 tablespoon Smart Balance light butter spread, chilled and diced
  • 1 teaspoon honey
  • 12 teaspoon almond extract
  • 1 egg white
  • 1 tablespoon fat-free half-and-half

directions

  • Preheat oven to 375°F Grease a mini loaf pan or tin pie plate. Mix flour, oats, baking poder, salt, and nutmeg in a bowl. Cut in chilled butter (be generous with that "tablespoon" -- ).
  • Add honey, almond extract, egg white, and half & half, and mix briefly. (Batter will be wet.).
  • Scrape into greased tin and bake for 10-15 minutes, or until a toothpick inserted into the center comes out clean. Enjoy hot, with a steaming mug of coffee!
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RECIPE MADE WITH LOVE BY

@Chefella
Contributor
@Chefella
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"This is very quick and easy. I love, love, LOVE scones, but I live alone, and it never seems practical to bake a whole recipe of them! This scone can easily be toyed with--dates, walnuts, rum-soaked raisins, and peach preserves are a few additions I've tried..."
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  1. Chefella
    This is very quick and easy. I love, love, LOVE scones, but I live alone, and it never seems practical to bake a whole recipe of them! This scone can easily be toyed with--dates, walnuts, rum-soaked raisins, and peach preserves are a few additions I've tried...
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