Delicious Salsa Verde

Recipe by Leslie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small skillet over medium heat, melt the butter, then add the onion, scallions, garlic, oregano, and cumin. Sauté the mixture, stirring occasionally, until the onions are tender, about 5 minutes.
  • Place the onion mixture in a blender or food processor with the cilantro and chicken broth and process until pureed.
  • Return the puree to the skillet, and cook for 5 minutes, stirring until it comes to a boil.
  • Reduce the heat to low and stir in the cornstarch mixture. Continue to cook, stirring until the liquid returns to a boil. Simmer for a few minutes until the sauce thickens. Season the sauce with salt and pepper to taste.
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