Delicious Roasted Glazed Fall Vegetables

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READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Butter a large casserole dish (I use my 13x9-inch) white Corning Ware dish that has higher sides, it is the perfect size for this recipe.
  • In a bowl, combine/whisk all glaze ingredients together until thoroughly combined.
  • Toss the veggies between the two buttered baking pans.
  • Season veggies with salt (and pepper if desired).
  • Drizzle the glaze over veggies.
  • Toss with a spoon to coat the veggies all over.
  • Cover and bake for about 30 minutes.
  • Uncover and stir the veggies with a spoon, then place back in oven to bake another 15-20 minutes more, or until veggies are desired tenderness.
  • *NOTE* it is best not to overbake the veggies, as they will be mushy, try to bake only until fork-tender.
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