Delicious Punjabi Mutton

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate lamb with yogurt, red chili powder, turmeric powder, cumin powder, coriander powder and salt.
  • Stir to mix well and leave aside for 5 minutes.
  • Heat up the oil in a deep wok (kadai).
  • Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds.
  • Mix in the onions and stir fry until golden brown.
  • Mix in marinated lamb stirring it well for about 10 minutes, until the lamb is cooked and tender.
  • Mix in tomatoes and green chillies, stirring frequently until the oil separates from the gravy.
  • Pour out little water if necessary.
  • Sprinkle garam masala and stir fry for about 2 minutes.
  • Mix in salt to taste.
  • Decorate with coriander leaves, ginger juliennes and cut green chillies.
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