Delicious Pot Roast
- Ready In:
- 3hrs 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3 -4 lbs roast
- flour
- salt and pepper
- 2 tablespoons oil
- 1 (10 1/2 ounce) can chicken broth
- 1 (6 ounce) can V8 vegetable juice
- 1⁄2 cup dry wine
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon dried basil
- 1 medium onion, cut up
- potato, peeled and cut into pieces
- carrot, peeled and cut into pieces
directions
- Heat oil in Dutch oven.
- Coat meat with flour, salt and pepper to taste.
- Brown meat slowly, on all sides.
- Add chicken broth,V-8 juice,wine,Worcestershire sauce and basil.
- Cover and simmer until meat is tender, about 2 hours.
- May be cooked on top of stove, or in the oven at 325 degrees Fahrenheit, or in a crock pot. Cooking in the crock pot will take longer.
- Add onion, potatoes and carrots.
- Cover and cook about 45 minutes or until vegetables are tender.
- Make gravy from juices.
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Reviews
-
This was really good, the flavor of the roast itself was outstanding!! I did add some garlic to the recipe which may or may not have helped the flavor some, I made slits thruout the roast and stuffed them with minced garlic before I browned it. The only problem I did have with it, was the liquid had evaporated away before it was even close to adding the veggies, and I had to keep adding more water to it, maybe the heat was to high, I had used an electric skillet, but only set it at 225 degrees. I will probably make this again, (the flavor great) but at an even lower temp next time.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California