Delicious Pork Tenderloin Marinade
I found this recipe on another site, it had great ratings so I made it. It was the best we have ever had! We had two couples over for dinner and everyone loved it and ate every last piece! Absolutely delicious!
INGREDIENTS
Nutrition- 1⁄4cup soy sauce
- 1⁄4
- 2tablespoons sherry wine
- 1 1⁄2teaspoons dried onion flakes
- 1teaspoon ground cinnamon
- 2tablespoons olive oil
- 1pinch garlic powder
- 2(3/4 lb) pork tenderloin
DIRECTIONS
- Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
- Preheat grill for high heat.
- Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.