Delicious Pakistani Okra Recipe

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 and 1/2 Tbsp of oil in a fry pan on high heat.
  • Add Okra and let it cook until some okay start to go brown (about 5 mintues); stirring frequently.
  • Remove Okra from the pan and set aside on a plate.
  • Put the remaining oil in the pan.
  • Add sliced onions, cumin seeds, green chillis and red pepper flakes and stir on high heat untill onions start to turn brown.
  • Add salt, turmeric, chilli powder, tomatoes then stir and mix well. Cook for 1-2 minutes.
  • Add okra and tamarind and mix things together well.
  • Cover and simmier on low - med heat for 30 minutes.
  • Serve hot with roti or rice with dhal.
  • Enjoy !
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