Delicious Oven-Baked Hash Browns
"This is a favourite dish at our neighbourhood BBQs/potlucks. Certainly not low-fat, but then we're not going to be eating this every day, now are we? I have no idea where the recipe came from but it was given to me by one of my neighbours. Thank-you Heather!"
photo by Beckylynn
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (2 lb) bag frozen hash brown potatoes (thawed for 1 hour)
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can cream of celery soup
- 1 cup sour cream
- 1 medium onion, grated (or chopped)
- 4 ounces cheddar cheese, grated
- 1⁄2 cup parmesan cheese
directions
- Combine first 6 ingredients in large bowl. Transfer to a greased 9 x 13 pan. Sprinkle parmesan cheese over the top.
- Bake at 375 deg F for 1 hour until lightly browned and bubbling.
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Reviews
-
This is great...I did add black pepper to mine -
These were super delicious! I did sub a can of cream of mushroom soup for the cream of chicken to keep it meat free. These were very creamy and tasty! Thanks for posting! Made for PAC Fall 2008 -
Not waist line friendly, but everybody had 2nds
RECIPE SUBMITTED BY
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I live in beautiful British Columbia, Canada, (I often refer to it as God's Country) with my husband, Jeff, kids Breagh and Brendan, and our two Standard Poodles; Kazz and Michelle.
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Wondering about my public name? It's a joke between a friend and me ... a twist on J. Lo (singer/actress Jennifer Lopez) - not that I can sing or anything!
I am a nurse by profession but I am currently an at-home Mom. I will be taking my nursing refresher course this winter (January 2008), so I will be combing through the 'Zaar files looking for good make-aheads and crockpot friendly meals.
I don't have a particular favourite cookbook, other than the one I've compiled for myself. I do, however, enjoy looking through cookbooks for inspiration. I've taken many of my favourite recipes and saved them on disc; as I find more good "make agains" I add them to my collection. I have also found many excellent recipes here on 'Zaar. Thank-you, all, for your wonderful contributions!
I enjoy Highland and Irish dancing, learning about new cultures, sewing, gardening, camping and, of course, cooking and baking!
We have hosted young Korean students for the past few years and I have really acquired a taste for Korean cuisine. Most of it is quite spicy-hot, but, like many asian foods, there is a nice balance of other flavours (sweet, sour, salty) happening also. Try it sometime!
As for rating recipes; I follow the 'Zaar guidelines rather than making up my own - it just takes the guesswork out for those reading the reviews.
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